Tea With Milk and Anchovies
You know what bugs me? Finicky people, particular people, perfectionist people. These are the people that stand at a little counter in a Starbuck’s after getting their decaf, half caf, cafe latte lotta and then start pampering it for 18 minutes while you’re standing behind them waiting to just put a little whole milk in your tea and be off. They have to open one packet very carefully then put it in the coffee mixture a little at a time and then stir and oops, they’ve spilt a little out on the counter, well, we have to clean it up, then go back and start over with the sugar but then this time add a little low-fat milk and then a little half-and-half, just a spot because then we have to stir and then we have to put a little more sugar, oops, some crystals on the counter, wipe, wipe, then stir, then a spot of milk and oh, can I get another cup and then they mix and stir some more, wipe…ad nauseum, ad linoleum. Hey I’m really happy you want a perfect cup of whatever java you have there but the rest of us just want to get on with our lives. While I’m standing there waiting for you to free up space so I can just put some milk in my tea, the stock market just crashed. In fact, World War V just started and ended believe it or not, and we’re still in Iraq, so go figure that one. Where’s Truman when you need him?
These are the same people that when you can actually find a retail sales person in a department store who is available and can ring up the overpriced blouse you decided to buy, will stand at the counter and ask a million questions about the blouse they’re buying causing a line to form where there once was just you, the next person, in line, then making the salesperson pick up the phone to have to call China to ask if the blouse is available in another color. Or they may have to make that call to the accounting department to see if this person has any money left to spend on a credit card and we all know how long that takes. Then this same person, while the salesperson is on the phone for them for the umpteenth time, will turn around, look at the blouse on the hanger in your hands and say, oh that’s nice, where did you get that? Then have the audacity to handle it in front of you like it’s theirs to fondle because after all you're just there to entertain them. Yeah, lady, don’t touch my blouse that I haven’t bought yet because I actually have good credit and can pay for it and I don’t need to call China to speak personally to some overworked, enslaved seamstress working for the new socialist communist regime flavor of the month. And I especially looked long and hard at the rack to try to find a blouse that looked like it hadn’t been touched by other greasy human hands or tried on by some other sweaty person who isn’t Paris Hilton and I picked this one precisely because it gives me the illusion that I won’t have to fumigate it before I wear it for the first time. Hey, this isn’t let’s all get chatty and friendly in line because we’re excited about shopping. Sorry, talk to the woman behind me because I’M NEXT!!
Now you could say, hey, get some patience, get some kindness, just wait your turn but no, it’s not about that at all. I am patient, I am kind, I do wait my turn but it gets a little ridiculous when you have people who are trying your patience and naturally predisposed kindness with their self-absorbed, time-consuming, little gyrations that don’t take into consideration that it’s a public place, meaning other people will also need to purchase, get service, be served or just generally need to move ahead, on and up and out.
Then there are those people who don’t eat anything and need to make adjustments to whatever it is they do eat. Please for the love of God, stay home and eat, forever. It’s just food. I don’t care what your religious, dietary, horrendous experience in a past life or bad childhood memory is of having whatever dish, meat, vegetable or mayo product there is on the menu. Pretty much you will die sooner in a car crash than eating 1000 more calories or be forcefed mushrooms or cilantro. Those people who have allergies to everything on the planet, carry apples with you please or some other sort of fruit that doesn’t make you break out in hives at the mention of some sauce or oil product that might get into your food.
Being Italian, I just can’t stomach these people. Italians pretty much eat anything and I enjoy even a good dish of anchovies and Italian bread once in awhile. I even like anchovies on pizza. I mean, bring it on, all of it. Life is a glorious adventure in food as far as I’m concerned and those people who barely dip their feet in their water with lemon can kiss my fanny.
I’m not even gonna talk about my days as a waitress except to say that outside of brazen laziness, one of the main reasons I picked restaurants with limited menus was the fact that none of these finicky people could mess with anything. What you saw was what you got: fajitas, burrito, steak. That’s it. Nothing fancy involved. And if you asked for a little adjustment, I gave you my best smile at the table and then cussed you under my breath as I rolled my eyes to go get your water with lemon. Yeah, bring your own lemons, eh? Bring your own bottle of lemon flavored seltzer. What do you think this is -- the Riviera?
Listen, I’m all for personal preferences. It’s not like I don’t have any myself but that’s why the world made home computers. And those numbered selections on business call lines. And Tuesdays.
All I ask is if you see me coming, make a little space so I can put milk in my tea and go on about my Tuesday or Wednesday. I may need to get to the store for more lemons.
These are the same people that when you can actually find a retail sales person in a department store who is available and can ring up the overpriced blouse you decided to buy, will stand at the counter and ask a million questions about the blouse they’re buying causing a line to form where there once was just you, the next person, in line, then making the salesperson pick up the phone to have to call China to ask if the blouse is available in another color. Or they may have to make that call to the accounting department to see if this person has any money left to spend on a credit card and we all know how long that takes. Then this same person, while the salesperson is on the phone for them for the umpteenth time, will turn around, look at the blouse on the hanger in your hands and say, oh that’s nice, where did you get that? Then have the audacity to handle it in front of you like it’s theirs to fondle because after all you're just there to entertain them. Yeah, lady, don’t touch my blouse that I haven’t bought yet because I actually have good credit and can pay for it and I don’t need to call China to speak personally to some overworked, enslaved seamstress working for the new socialist communist regime flavor of the month. And I especially looked long and hard at the rack to try to find a blouse that looked like it hadn’t been touched by other greasy human hands or tried on by some other sweaty person who isn’t Paris Hilton and I picked this one precisely because it gives me the illusion that I won’t have to fumigate it before I wear it for the first time. Hey, this isn’t let’s all get chatty and friendly in line because we’re excited about shopping. Sorry, talk to the woman behind me because I’M NEXT!!
Now you could say, hey, get some patience, get some kindness, just wait your turn but no, it’s not about that at all. I am patient, I am kind, I do wait my turn but it gets a little ridiculous when you have people who are trying your patience and naturally predisposed kindness with their self-absorbed, time-consuming, little gyrations that don’t take into consideration that it’s a public place, meaning other people will also need to purchase, get service, be served or just generally need to move ahead, on and up and out.
Then there are those people who don’t eat anything and need to make adjustments to whatever it is they do eat. Please for the love of God, stay home and eat, forever. It’s just food. I don’t care what your religious, dietary, horrendous experience in a past life or bad childhood memory is of having whatever dish, meat, vegetable or mayo product there is on the menu. Pretty much you will die sooner in a car crash than eating 1000 more calories or be forcefed mushrooms or cilantro. Those people who have allergies to everything on the planet, carry apples with you please or some other sort of fruit that doesn’t make you break out in hives at the mention of some sauce or oil product that might get into your food.
Being Italian, I just can’t stomach these people. Italians pretty much eat anything and I enjoy even a good dish of anchovies and Italian bread once in awhile. I even like anchovies on pizza. I mean, bring it on, all of it. Life is a glorious adventure in food as far as I’m concerned and those people who barely dip their feet in their water with lemon can kiss my fanny.
I’m not even gonna talk about my days as a waitress except to say that outside of brazen laziness, one of the main reasons I picked restaurants with limited menus was the fact that none of these finicky people could mess with anything. What you saw was what you got: fajitas, burrito, steak. That’s it. Nothing fancy involved. And if you asked for a little adjustment, I gave you my best smile at the table and then cussed you under my breath as I rolled my eyes to go get your water with lemon. Yeah, bring your own lemons, eh? Bring your own bottle of lemon flavored seltzer. What do you think this is -- the Riviera?
Listen, I’m all for personal preferences. It’s not like I don’t have any myself but that’s why the world made home computers. And those numbered selections on business call lines. And Tuesdays.
All I ask is if you see me coming, make a little space so I can put milk in my tea and go on about my Tuesday or Wednesday. I may need to get to the store for more lemons.
